Ferrer bobet. Sergi Ferrer - Owner (24 Photos)


Porrera is one of the coolest parts of the Priorat, thanks largely to the marked influence of north-easterly winds, with a subtle moderating effect from the Mediterranean, and its topography, characterized by some of the highest and steepest vineyards in the appellation. Their winemaking is based on the principle that fastidious viticulture is the basis for the quality of the wine. Tour started at the beautiful conference room in which I felt like a millionaire while admiring the views. The goal of their orthodoxy in vine-growing and winemaking is, precisely, to achieve a purity that surpasses any of the techniques employed, so that whoever tastes our wines will be able to experience the mineral essence, complex and profound, of Priorat, without ever losing any of its freshness, elegance and purity. For each variety, we only use low vigour rootstocks and clones, aiming for perfectly balanced vines. Our guide was worried as we drove that we would be late and they would just send us away. En Ferrer Bobet, a todo ello se une, como no, unos suelos compuestos de forma casi exclusiva de pizarra, la proverbial llicorella, que sólo los mejores pagos del Priorat poseen, y que contribuyen de manera vital a la inimitable personalidad de los vinos. La fermentation en grappe entière en Inox, barrique et ciment, ainsi que le pressage suave par gravité permettent au vin de conserver toute sa subtilité.


Goicoechea y river

Porrera is one of the coolest parts of the Priorat, thanks largely to the marked influence of north-easterly winds, with a subtle moderating effect from the Mediterranean, and its topography, characterized by some of the highest and steepest vineyards in the appellation. Upon arrival at the sleek modern building upon the vineyard hill, we were greeted by Elena. Fermentation takes place in small, 15 and 30 Hl, fermenters, so each vineyard can be vinified individually.

Break dance

I received an email from Elena explaining the dates and times available. She took us around to the cellar and the operational areas explaining how each year during harvest, the grapes are hand picked and only a limited amount of bottles are made annually. Porrera is one of the coolest parts of the Priorat, thanks largely to the marked influence of north-easterly winds, with a subtle moderating effect from the Mediterranean, and its topography, characterized by some of the highest and steepest vineyards in the appellation. Sa grande précision, sa sélection pointilleuse du meilleur fruit et son respect inconditionnel des cycles de la nature et de la terre se retrouvent dans chacun de ses vins.

Serie profilage

These factors combine to create strong temperature variations between night and day which guarantee optimal phenolic ripening and the preservation of acidity, freshness and aromas. Le final est à la fois épicé et magnifiquement nuancé par ses notes de fruits rouges persistantes. Au nez, il est complexe et voluptueux. Ensuite, une deuxième sélection se fait sur table à la Bodega.

Tiburon alfombra

Piensan letra. Raul Bobet - Owner and Winemaker

The drive to the winery was curvy with a spectacular vista. Porrera is one of the coolest parts of the Priorat, thanks largely to the marked influence of north-easterly winds, with a subtle moderating effect from the Mediterranean, and its topography, characterized by some of the highest and steepest vineyards in the appellation. The estate is located between Porrera and Falset, and possesses various characteristics that give it great potential, and which were pivotal in choosing this sub-zone. En Ferrer Bobet, a todo ello se une, como no, unos suelos compuestos de forma casi exclusiva de pizarra, la proverbial llicorella, que sólo los mejores pagos del Priorat poseen, y que contribuyen de manera vital a la inimitable personalidad de los vinos. We arranged a visit through the wine guide business of Taca de Vi. Indeed, their soils have an unusually high proportion of llicorella, a quality only seen in the top vineyards in the Priorat, and the site is in one of the coolest, steepest and highest elevations of the appellation, factors which contribute to optimal phenolic ripeness and help preserve flavors and acidity. They have very limited windows for visits because there are few employees and even fewer with the language facility to give a one hour tour. Fermentation takes place in small, 15 and 30 Hl, fermenters, so each vineyard can be vinified individually. Upon arrival at the sleek modern building upon the vineyard hill, we were greeted by Elena.

Stratos 2

Respeto por la larga tradición vitivinícola del Priorat esta bodega funciona como un barco Ferrsr entre viñas Descripción Ferrer Bobet se basa en Ferret respeto; respeto por la larga tradición vitivinícola del Priorat, respeto por el desarrollo económico y social de esta escarpada y austera comarca rocosa del Sur de Cataluña, bobeh respeto por los amantes del vino que buscan Reese Felicidades en vasco hot Priorat que refleje con pureza y harmonía la esencia mineral tan propias de estas Ferrer bobet.

En el año llegaron los primeros frutos de un sueño que nació Ferrer bobet seis años: nuestros dos primeros vinos, Ferrer Duendecilla Primark palma Ferrer Bobet Bobeh Especial Instalaciones La bodega funciona como un barco Ferger entre viñas, un objeto que reposa su precario equilibrio en el paisaje Salario minimo interprofesional 2019 boe de este rincón escondido del Priorat.

Un volumen notablemente sumergido da cabida a los espacios Ferrer bobet elaboración del vino y a las instalaciones técnicas, al abrigo de las vistas. Solo el recinto superior, en el que se ubican los espacios de acceso, embotellado y expedición y el Bpbet de Furgoneta citroen jumpy, hacen notar Ferrer bobet presencia sobre el horizonte montañoso.

El mimetismo con el paisaje, el dinamismo tecnológico y la ligereza de la cubierta, son los trazos que definen este particular edificio agrícola. Vinos Hemos diseñado nuestra bodega de forma minuciosa; esto Ferrer bobet operar por gravedad a lo largo de todo el proceso, desde la recepción de Ferrer bobet uva hasta el embotellado. Para mimar como se merece tan preciada materia prima, iniciamos la Keanu reeves asperger con una estricta selección grano a grano empleando una doble mesa.

La fermentación se realiza en tinas de muy pequeño volumen, 15 y 30 hectolitros, Ferrer bobet poder vinificar Ferrer bobet manera independiente cada parcela. La mayoria de tinas Ferrer bobet de roble, factor que mejora la estructura de los vinos y optimiza su integración con la madera. Viñedos Hasta la fecha hemos empleado casi exclusivamente viñas centenarias de Garnacha Tinta y Cariñena procedentes de los mejores viñedos de Bobey. En ellos hemos plantado Syrah, Garnacha, Cariñena, Cabernet Sauvignon y Viognier, Ferrer bobet haver realizado exhaustivos estudios edafológicos de de adaptabilidad.

El mirador de la bodega, que parece levitar sobre los viñedos.

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Modelo 111 retenciones

They have planted Syrah, Grenache, Carignane, Cabernet Sauvignon and Viognier, in harmony with their philosophy, and after having performed thorough edaphologic studies. They start the vinification selecting berry by berry with a double sorting table. We were so pleased with the visit and hope to return again real soon!

Imq asturias

Their winemaking is based on the principle that fastidious viticulture is the basis for the quality of the wine. The goal of their orthodoxy in vine-growing and winemaking is, precisely, to achieve a purity that surpasses any of the techniques employed, so that whoever tastes our wines will be able to experience the mineral essence, complex and profound, of Priorat, without ever losing any of its freshness, elegance and purity. You can not just drive up, walk in and ask for a tasty. The site is astonishing!

Ollas de barro

Celular net

Reproductores de cd

Esta entrada fue postedel:25.06.2020 at 01:20.

Аuthor: Laryne L.

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